Butter knives: Pewter | Cosi Tabellini

Bringing satisfaction to the simple task of buttering bread, these gorgeous little knives, with a dull blade perfect for slicing through soft or hard butter, and a widened tip for transferring butter to hot toast, for example, is both stunning to hold and behold.

These pretty butter knives are hand-made from pewter and stainless steel, the pewter handles are made using a special technique: the molten pewter is directly cast onto the steel tips of the cutlery; this process forms what is really a single element in which the "hardness" of the steel discreetly dissolves into the "soft" surface of the pewter handle, more suitable for contact with the hands.

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